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Stone Flower
Stone Flower (पत्थर फूल / Dagad Phool / Kalpasi) — a rare lichen-based spice with a woody, mossy aroma unique to Chettinad and Hyderabadi cuisine. An essential ingredient in authentic biryani masala, it adds depth and earthiness no other spice can replicate.
SKU: SFN-SF-014-100GGoes well with
Black Pepper
0g
Kapok Buds
0g
Bayleaf
0g
Turmeric
0g
Bayleaf
Kerala Chilly
0g
Ceylon Cinnamon
0g
Black Pepper Powder
0g
- Total Fat 3g
- Total Carbohydrates 50g
- Calcium 150mg
- Protein 8g
- Potassium 450mg
- Iron 17mg
- Calories 284 kcal
- Magnesium 120mg
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
DELIVERY BETWEEN: 27 MAR-28 MAR
Add ₹ 250 more for a free gift
- Stone Flower (पत्थर फूल / Dagad Phool / Kalpasi) — a rare lichen-based spice treasured in Chettinad and Hyderabadi biryani masalas
- Distinctive woody, mossy, earthy aroma — unlike any other spice; adds depth and complexity to spice blends
- An essential component of authentic Chettinad curry masala and Hyderabadi biryani — often the secret ingredient behind the signature aroma
- 100% natural; harvested from rocks and tree bark; sun-dried; no additives or preservatives
- Used extensively in South Indian and Deccan cuisine — less known in North India but increasingly popular with food enthusiasts
- Rich in antioxidants and traditionally valued in herbal medicine for its digestive and anti-inflammatory properties
- Rich in antioxidant and antimicrobial compounds that support immune health
- Traditionally used to aid digestion and improve appetite
- Anti-inflammatory properties support joint and overall wellness
- Supports respiratory health according to traditional South Indian herbal medicine
- Adds unique earthy depth to spice blends that cannot be replicated by any other spice
- Low calorie flavour enhancer — a little goes a very long way
- Origin: South India — collected from rocky terrain and tree bark in forest regions of Kerala and Tamil Nadu
- Processing: Naturally harvested lichen; sun-dried; no chemical treatment; cleaned and sorted
- Shelf Life: 24 months from date of packaging
- Storage: Store in an airtight container in a cool dry place
- Allergen Info: No common allergens; FSSAI-compliant facility
- Culinary Note: Rinse lightly before using to remove dust; use small quantities — 2–3 pieces per dish
- Also Known As: Dagad Phool (Marathi), Kalpasi (Tamil), Pathar Phool (Hindi), Black Stone Flower
- Free shipping on orders above ₹499 across India
- Delivery in 3-7 business days depending on location
- Express delivery available in major cities within 2-3 business days
- All products are packed in food-grade resealable packaging to maintain freshness
- 7-day hassle-free return policy for damaged or incorrect products
- Contact support@naturalandfresh.in for return or exchange queries
FAQs
Stone Flower (also known as Dagad Phool, Kalpasi or Black Stone Flower) is a type of lichen — a symbiotic organism of fungi and algae — that grows on rocks and tree bark. It is used as a spice in Chettinad cooking and Hyderabadi biryani masala for its uniquely woody, earthy aroma that no other spice can provide.
Stone flower has a distinctly earthy, woody and moss-like aroma — unlike any conventional spice. It doesn't have a dominant flavour on its own but adds a complex depth and a slightly bitter-earthy undertone to spice blends. Its contribution becomes apparent when you compare a biryani made with and without it.
Rinse stone flower lightly in water to remove any dust. Add 2–3 small pieces to hot oil along with other whole spices when making biryani, Chettinad curries or meat masalas. It can also be included when making homemade garam masala. Remove the pieces before serving as the texture is not pleasant to eat.
While stone flower is a staple in Chettinad and Hyderabadi cooking, it has been relatively unknown elsewhere. However, as authentic regional Indian cooking gains popularity, it is becoming available online nationally. Natural & Fresh makes this rare ingredient accessible across India.
